 |
Activity A: fish - an introduction
- Q1
| Resources |
 |
Life
under the ocean wave |
|
Fish
characteristics |
|
Orange
Roughy: delicacy from the deep |
 |
| Selected
answers |
| 1 |
Fish
as food |
| |
a |
We
eat fish for health, variety, cultural reasons, because
we like the taste, reasons of economy (catching our own),
etc. |
|
b |
We
eat some fish and not others because of the abundance
of some species and also because of prejudice. For example,
squid fisheries were slow to develop in New Zealand because
people weren't used to eating squid. |
|
